Candies made from sugar and milk
Description
The dish is prepared without unnecessary complications. Regarding this simple recipe for candies made from sugar and milk, I recommend you first make them exactly as I describe, and only then start your culinary experiments. For example, you can reduce the amount of sugar for this quantity of milk to make the candies softer. Or try adding nuts and raisins directly into the molds—this will result in not only delicious but also original homemade sugar and milk candies. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Take a thick-bottomed frying pan to prevent burning. Add sugar, pour in milk, and cook over low heat, stirring constantly, until the mixture reduces in volume, darkens, and forms a faint crust.
- 2
Step 2
2. The mixture hardens instantly, so pour it into a suitable plate lightly greased with oil and wait only 5-10 minutes.
- 3
Step 3
3. Now break the resulting "pancake" into small pieces and press them into the molds. Place in the refrigerator until set.
- 4
Step 4
4. This is the beauty you get!