Candies from sugar
Description
If you don't have special molds on hand—it's no reason to deny yourself the pleasure. You can use any available bowls or molds (just make sure to grease them with oil beforehand). The classic sugar candy recipe can be enhanced with lemon juice to make them less sweet.
Instructions
- 1
Step 1
1. A natural treat for children can be quickly prepared from the most ordinary ingredients. And although this isn't the healthiest candy, it can easily replace colored lollipops with artificial dyes.
- 2
Step 2
2. First, pour water over the sugar and place over heat. Bring to a boil and simmer over low heat until the caramel begins to change color.
- 3
Step 3
3. It should not burn, so that the homemade sugar candies don't turn bitter. Add a little freshly squeezed lemon juice to the caramel and remove from heat as soon as it is ready.
- 4
Step 4
4. Special molds or any other should be greased in advance so that the candies can be easily removed later.
- 5
Step 5
5. Carefully pour the ready caramel syrup into the molds.
- 6
Step 6
6. If you have large skewers or kebab sticks on hand, they will work perfectly for these candies.
- 7
Step 7
7. That's the simple recipe for sugar candies. All that's left is to wait for them to completely set (until the molds are completely cool), and then you can start tasting. You can add vanilla extract to these hard candies, for example, or a few drops of fruit juice.