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Bran Candies
Desserts

Bran Candies

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Some types of bran may have a specific odor during cooking. However, once the chocolate mixture cools down, the smell will disappear. I recommend adding spices to give it a pleasant piquancy—ground ginger works well with chocolate. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan with a thick bottom, add cocoa powder and sugar.

  3. 3

    Step 3

    Step 3

    Add milk and place over low heat.

  4. 4

    Step 4

    Step 4

    Add cocoa butter and butter. Cook, stirring constantly, until smooth.

  5. 5

    Step 5

    Step 5

    When the chocolate becomes smooth, add the chopped walnuts.

  6. 6

    Step 6

    Step 6

    Add the bran and ground ginger. Mix well and leave on the lowest heat for a few more minutes.

  7. 7

    Step 7

    Step 7

    Transfer the chocolate mixture with nuts and bran onto parchment paper. Spread into an even layer and refrigerate for 2–3 hours.

  8. 8

    Step 8

    Step 8

    The chocolate mixture has hardened. Cut it into pieces. You can dust the candies with cocoa powder.

  9. 9

    Step 9

    Step 9

    Chocolate bran candies are ready.