
Bran Candies
Description
The dish is prepared without unnecessary complications. Some types of bran may have a specific odor during cooking. However, once the chocolate mixture cools down, the smell will disappear. I recommend adding spices to give it a pleasant piquancy—ground ginger works well with chocolate. The finished dessert can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

In a saucepan with a thick bottom, add cocoa powder and sugar.
- 3
Step 3

Add milk and place over low heat.
- 4
Step 4

Add cocoa butter and butter. Cook, stirring constantly, until smooth.
- 5
Step 5

When the chocolate becomes smooth, add the chopped walnuts.
- 6
Step 6

Add the bran and ground ginger. Mix well and leave on the lowest heat for a few more minutes.
- 7
Step 7

Transfer the chocolate mixture with nuts and bran onto parchment paper. Spread into an even layer and refrigerate for 2–3 hours.
- 8
Step 8

The chocolate mixture has hardened. Cut it into pieces. You can dust the candies with cocoa powder.
- 9
Step 9

Chocolate bran candies are ready.