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Almond candies
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Almond candies

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Almonds have a pleasant aroma and taste on their own, so the resulting candies are very delicious! You can store the finished candies in a jar for several weeks. Though, they're usually eaten all at once. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place brown and white sugar (or just white sugar) in a bowl. Add cinnamon, salt, and mix well.

  2. 2

    Step 2

    Step 2

    2. Separate the egg whites from the yolks and beat only the whites until foamy.

  3. 3

    Step 3

    Step 3

    3. Add vanilla extract to the beaten egg white and beat again.

  4. 4

    Step 4

    Step 4

    4. Place the almonds into the whipped egg white and gently mix.

  5. 5

    Step 5

    Step 5

    5. Add the sugar mixture and mix again.

  6. 6

    Step 6

    Step 6

    6. Line a baking sheet with parchment paper and spread the almonds in a single layer.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 140 degrees for about half an hour, stirring once.

  8. 8

    Step 8

    Step 8

    8. After baking, leave the almonds to cool completely. Then transfer them to a jar and store for several weeks.