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Bitter Chocolate Candies
Desserts

Bitter Chocolate Candies

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Coarsely chop the cocoa mass and cocoa butter. Place over a water bath. Stir constantly.

  3. 3

    Step 3

    Step 3

    When the mixture becomes liquid, add the sweetener. Mix well.

  4. 4

    Step 4

    Step 4

    Into the bottom of a silicone candy mold, add a mixture of orange zest and vanilla sugar.

  5. 5

    Step 5

    Step 5

    Fill the molds halfway with melted chocolate. Add raisins and hazelnuts.

  6. 6

    Step 6

    Step 6

    Pour the mixture over the molds to cover the raisins and hazelnuts. Refrigerate for 1 hour.

  7. 7

    Step 7

    Step 7

    The dark chocolate candies are ready, enjoy your meal!