
Desserts
Bitter Chocolate Candies
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Coarsely chop the cocoa mass and cocoa butter. Place over a water bath. Stir constantly.
- 3
Step 3

When the mixture becomes liquid, add the sweetener. Mix well.
- 4
Step 4

Into the bottom of a silicone candy mold, add a mixture of orange zest and vanilla sugar.
- 5
Step 5

Fill the molds halfway with melted chocolate. Add raisins and hazelnuts.
- 6
Step 6

Pour the mixture over the molds to cover the raisins and hazelnuts. Refrigerate for 1 hour.
- 7
Step 7

The dark chocolate candies are ready, enjoy your meal!