Candies
Description
This dessert is made from chocolate and avocado, with no sugar, butter, or cream—this is why the candies are not only delicious but also healthy. Use fresh mango so that its core is soft, making it easier to work with. Choose chocolate with a high cocoa content. Refrigerate the candies so the mixture becomes firmer and doesn't melt in your hands.
Instructions
- 1
Step 1
1. Wash the avocado, cut it in half. Remove the pit, then use a sharp knife to cut the flesh into small squares, cutting down to the skin. Remove the flesh and mash it by hand or blend until smooth.
- 2
Step 2
2. Take half a cup of chocolate chips and melt them in the microwave. It's better to do this in intervals: heat for 10 seconds in the microwave, then stir, and put back in the microwave again, repeating until a smooth mixture forms. Set aside the remaining half cup of chips.
- 3
Step 3
3. Add the avocado to the container with the melted chocolate chips, then add the remaining chocolate chips that were not melted, and mix. Chill the mixture for 1 hour.
- 4
Step 4
4. Using a tablespoon, take the mixture and roll it into balls of the same size.
- 5
Step 5
5. Place the cocoa powder into a separate container and roll each ball in the cocoa powder one by one.