Homemade candies

Description

These candies are easy and quick to make, and most importantly, they are homemade and free of additives. For variety, you can add nuts or dried fruits to the candies. You can also use crushed wafers for coating. Homemade candies are a wonderful addition to your regular tea time. Store these candies in the refrigerator.

Instructions

1. 1

   Step 1

   In a saucepan, melt the butter in water. Then add the sugar and cook, stirring, until it is completely dissolved.

2. 2

   Step 2

   In a bowl, mix the milk and cocoa. Stir well, breaking up any lumps. Then pour in the hot butter mixture and stir until smooth.

3. 3

   Step 3

   Cool the resulting mixture, then place it in the freezer until thickened. Then remove, shape into round candies, and roll in cocoa powder.

4. 4

   Step 4

   Serve at the table.