Diabetic-friendly candies
Description
You can use any available beans at home in the recipe for diabetic-friendly candies. This is a great option for sweets that are not only delicious but also healthy. Those who try these candies will only be guessing their ingredients.
Instructions
- 1
Step 1
1. Before preparing overnight, it is necessary to soak the legumes (in this case chickpeas) in cold water.
- 2
Step 2
2. Dried fruits, and in the recipe for making candies for diabetics, you can use not only figs, it's also better to soak them. If desired, you can use alcohol or plain water.
- 3
Step 3
3. Rinse the chickpeas, cover with clean water, and place over heat. Cook for about 45–60 minutes over medium heat until done. Then drain the water and thoroughly dry the chickpeas. Transfer them to a blender or food grinder and grind.
- 4
Step 4
4. The figs also need to be chopped, leaving medium-sized pieces if desired, so they can be felt in the candies.
- 5
Step 5
5. If desired, chopped nuts can also be added to such candies. Mix all ingredients and add sweetener to taste.
- 6
Step 6
6. Mix thoroughly to obtain a homogeneous mass.
- 7
Step 7
7. The base is ready. Now take a small amount of the prepared mixture and shape it into candies of any desired form.
- 8
Step 8
8. To make homemade diabetic candies tastier and more attractive, you can coat them with cocoa powder. Place them on a plate and serve.