Candies
Description
The dish is prepared without unnecessary complications. See the recipe, I'll show you. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started! First, fry the peanuts until cooked, cool them, and remove the shells.
- 2
Step 2
2. Pour boiling water over the prunes and let them soak for 1-2 minutes. Then drain the water and allow the prunes to drain well.
- 3
Step 3
3. Melt the chocolate in a saucepan or microwave.
- 4
Step 4
4. Stuff the prunes with nuts.
- 5
Step 5
5. Dip each prune stuffed with a nut into the liquid chocolate.
- 6
Step 6
6. Line a cutting board (or tray) with parchment paper and place the finished candies on it. Once all the prunes are coated in chocolate, refrigerate the treat for 1 hour to set.
- 7
Step 7
7. Candies are ready! I got 30 pieces, they didn't all fit on one cutting board.