Sugar-free candies for children
Description
The recipe won't take much time. This recipe for tasty and healthy sugar-free candies for children is approximate—you can modify and supplement it to your taste, depending on available ingredients. In any case, use fruits as the sweet base: dates, apricots, prunes, or figs. In my opinion, the key "highlight" of these candies is adding pine nuts, as they provide the main aftertaste. Follow the step-by-step recipe to prepare these candies. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the dried apricots in boiling water for 5-10 minutes, drain the water, and dry with a paper towel.
- 3
Step 3
Pit the dates.
- 4
Step 4
Prepare the apricots, dates, walnuts, and figs to be ground through a meat grinder.
- 5
Step 5
Grind the nuts and fruits through a fine mincer plate.
- 6
Step 6
Add the crushed hazelnuts and pine nut kernels. Mix the mixture until uniform.
- 7
Step 7
Form round candies.
- 8
Step 8
Roll part of the candies in wafer crumbs.
- 9
Step 9
Roll the other part of the candies in sesame seeds. If desired, you can roll them in coconut flakes.
- 10
Step 10
Place the candies in the freezer for 30 minutes. They won't completely harden, but their shape will stabilize.
- 11
Step 11
Place the finished candies into paper liners and serve. These tasty and healthy candies will be loved by both children and adults.