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Gluten-free candies
Desserts

Gluten-free candies

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest using walnuts, pumpkin and sunflower seeds, sesame, and chia. Soak the dates in warm water beforehand, then peel them. For coating the candies, you can use cocoa powder and shredded coconut. This treat pairs perfectly with any beverage. Serve the finished dessert right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place all the prepared ingredients into a blender — walnuts, pumpkin seeds, sunflower seeds, sesame, and chia. Set aside a couple of tablespoons of sunflower seeds and the raisins for now.

  3. 3

    Step 3

    Step 3

    Grind all prepared ingredients into fine crumbs.

  4. 4

    Step 4

    Step 4

    Now transfer the pitted dates to the bowl. Process the dates at high speed until finely chopped.

  5. 5

    Step 5

    Step 5

    Combine the prepared ingredients in a deep bowl.

  6. 6

    Step 6

    Step 6

    Mix and add the seeds and raisins. Mix once more.

  7. 7

    Step 7

    Step 7

    Form small balls and dust with cocoa powder.

  8. 8

    Step 8

    Step 8

    The candies can be sprinkled with coconut flakes.

  9. 9

    Step 9

    Step 9

    Serve the candies at the table.

  10. 10

    Step 10

    Step 10

    Done.