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Candies
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Candies

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The base of the candies is wafers, then marshmallow, and everything is poured with chocolate—you just need to wait for it to set. Wafers can be replaced with any cookies. Instead of marshmallow, you can use berry or chocolate mousse. Cover the candies with dark, milk, or white chocolate. Serve the finished dessert.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour the chilled chicken whites into a bowl, add salt and corn syrup.

  2. 2

    Step 2

    Step 2

    2. Beat everything at maximum speed until a white mixture forms, but do not let it reach stiff peaks.

  3. 3

    Step 3

    Step 3

    3. Add the powdered sugar, sift it first to avoid lumps, and mix well.

  4. 4

    Step 4

    Step 4

    4. Add the vanilla extract and mix once again.

  5. 5

    Step 5

    Step 5

    5. Place the waffles on a silicone baking mat and pour the prepared egg mixture over them.

  6. 6

    Step 6

    Step 6

    6. Place the chocolate in a bowl and melt it over a water bath or in the microwave, being careful not to overheat the chocolate so it doesn't become bitter, stirring regularly with a spatula.

  7. 7

    Step 7

    Step 7

    7. Pour the chocolate over the candies and immediately place them in the freezer.

  8. 8

    Step 8

    Step 8

    8. Serve the candies a couple of hours after placing them in the freezer.