Candies
Description
The dish is prepared without unnecessary complications. To make delicious homemade candies, you'll need good quality dark chocolate and nuts. Simply pour the melted chocolate into molds and add the nuts. You don't necessarily have to use hazelnuts—almonds, cashews, or regular walnuts will work perfectly. Once ready, the dessert can be served.
Instructions
- 1
Step 1
Take a bar of good-quality dark chocolate and break it into pieces. Place them in a saucepan or a small pot.
- 2
Step 2
Chop the cold butter into pieces and place it in a saucepan with the dark chocolate. Pour the milk into the saucepan.
- 3
Step 3
Place the saucepan over a double boiler or on low heat on the stove. Melt the ingredients, stirring constantly, until smooth.
- 4
Step 4
Take chocolate candy molds and fill them halfway with the resulting mixture.
- 5
Step 5
Place one hazelnut into each container. The nuts will perfectly complement the candies, making them much more interesting and delicious.
- 6
Step 6
Fill the candy molds to the top with the remaining chocolate mixture. Place them in the refrigerator and keep them there until the candies are completely set.