Cookie dessert sausage
Description
The recipe won't take much time. It's a great dessert, to which you can add various dried fruits (raisins, apricots, prunes) and nuts (walnuts, peanuts, almonds, cashews) if desired. This confectionery sausage is prepared and sold all over the world. It's made using regular biscuits, butter, sugar, cocoa, and milk. Serve chilled.
Instructions
- 1
Step 1
1. Place the butter in a saucepan and melt over low heat (or put it in the microwave).
- 2
Step 2
2. In a bowl, mix granulated sugar with cocoa powder, then add the mixture to the melted butter in a saucepan, pour in the milk, and bring the mixture to a boil.
- 3
Step 3
3. Finely crush the cookies with a rolling pin (but not into crumbs), chop the nuts with a knife or grind them in a blender, then add everything to the butter and cocoa-sugar mixture. Mix well, let it sit for a few minutes, then chill the mixture.
- 4
Step 4
4. On a table or mat, lay out plastic wrap, spread the mixture onto it, and tightly roll it up into a sausage shape. Place it in the refrigerator for a couple of hours, or even overnight. Sprinkle the finished sausage with powdered sugar.