Confectionery sausage
Description
The dish is prepared without unnecessary complications. If the mixture is not thick enough, you can add a bit more biscuit. It should hold its shape so you can form it into a log. If it's not firm enough, you can press it using a sushi mat or tie it with strings around the perimeter, just like with meat sausage. Once the log has frozen, remove the film and slice it into pieces with a sharp knife. The ready dessert can now be served.
Instructions
- 1
Step 1
First, place the cookies on the work surface. You need to turn them into coarse crumbs. You can do this by hand or with a rolling pin. Crush the walnuts in the same way.
- 2
Step 2
Melt the butter and let it cool slightly. Then add sugar and cocoa to the butter. Mix well. Pour in the milk and heat the mixture over medium heat.
- 3
Step 3
Bring the mixture to a boil, stirring periodically. Add raisins to the liver and nuts to taste. Once the mixture has boiled, pour it over the liver and nuts, and mix with a spoon.
- 4
Step 4
Take a piece of food wrap and lay it out on a work surface or on a sushi mat. When the mixture has cooled slightly, transfer it onto the wrap and shape it into a log with your hands. Wrap it in the film and shape it neatly. Now chill the log in the freezer for at least 2 hours.