Confectioner's glaze
Description
The pastry is simple and quick to prepare. This recipe has many advantages, including the attractive appearance of the finished product. The cake with this glaze turns out perfectly glossy. This confectionery glaze can easily be colored in any shade using food coloring. It's very easy to make, and the result will simply amaze you in the best possible way. However, be careful and follow the recipe instructions precisely—only then can you expect a 100% success. Children will be especially delighted when they see their reflection in the cake. Prepare it without fear, and everything will turn out perfectly. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, soften the gelatin in cold water. Meanwhile, mix the sugar and glucose in a separate saucepan and add water. Bring the sweet mixture to a boil.
- 2
Step 2
In a separate container, mix chocolate, condensed milk, and soaked squeezed gelatin. Pour the previously boiled sugar and glucose mixture over this mixture. Add food coloring if desired and mix thoroughly with a hand mixer.
- 3
Step 3
Refrigerate the glaze overnight. Before using, heat the glaze to 35 degrees Celsius.