Compote for winter
Description
The drink is quick and easy to prepare. I'll tell you more details below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Halve the apricots and remove the pits. Wash the pear and apple, remove the cores, and slice them into medium-sized pieces.
- 3
Step 3
Transfer the fruits to a clean sterilized jar. Add tarragon.
- 4
Step 4
Pour hot water from the kettle into the jar. Cover with a lid and let stand for 10-15 minutes.
- 5
Step 5
Drain the water into a saucepan, add sugar and citric acid. Bring to a boil and simmer for a couple of minutes until the sugar dissolves.
- 6
Step 6
Pour the hot syrup back into the jar. Seal the jar tightly with the lid and turn it upside down. Wrap the jar in a towel and leave it until completely cooled.
- 7
Step 7
After that, the compote can be stored in a cool place. "Tarkhun" compote for winter is ready.