Gooseberry compote for winter
Description
The compote stores well in a cool, dark place. It's best to make the compote from green gooseberries; red berries will give a more intense color. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Tarragon" gooseberry compote for winter. Wash the jar and lid thoroughly, sterilize the jar, and boil the lid over medium heat for 5 minutes. Rinse the berries and tarragon, then let the water drain off.
- 2
Step 2
Place the gooseberries in a jar.
- 3
Step 3
Add tarragon sprigs to the berries.
- 4
Step 4
Pour boiling water into the jar, cover with a lid, and let stand for 10 minutes.
- 5
Step 5
Pour the liquid into a saucepan, add sugar and citric acid. Mix everything and bring to a boil, then cook for two minutes.
- 6
Step 6
Pour the syrup into the jar with gooseberries and tarragon to the very top and seal tightly. Wrap the jar of compote and leave until completely cooled.
- 7
Step 7
Happy preserving!