Compote for winter
Description
Peaches can optionally be replaced with nectarines or apricots. In general, you can use any fruits you like to make "Multifruit" compote for winter—depending on the proportions, you'll get a more pronounced flavor of one fruit or another. The ingredient amounts I've listed are for three two-liter jars. If you want to make more or less, simply increase or decrease the ingredients proportionally. By the way, if the apples are quite large, two will be enough, especially if you don't want a strong apple flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash all the fruits thoroughly. Cut the peaches in half, remove the pit, and slice each half into 4 pieces.
- 3
Step 3
Remove the core from the apples and cut them into 4-6 pieces.
- 4
Step 4
Cut the orange into 6 pieces.
- 5
Step 5
Drain the grapes in a colander to remove all the water. If necessary, sort through them, removing any spoiled berries.
- 6
Step 6
Place the fruits into sterilized jars in equal proportions.
- 7
Step 7
Pour boiling water over, cover with sterile lids, and let stand for 10-20 minutes.
- 8
Step 8
Then pour the water into a saucepan, leaving the fruit in the jars. Add all the sugar and heat until boiling. Stir the syrup while heating to ensure the sugar dissolves completely.
- 9
Step 9
Pour the ready hot syrup into jars. Seal the jars, turn them upside down, wrap them up, and leave until cooled.
- 10
Step 10
The finished compote can be stored at home in a dark and cool place. Good luck with your preserves!