Apricot compote for winter
Description
The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apricots, cut them in half, and remove the pits.
- 3
Step 3
Blanch the orange with boiling water and slice it into rounds. Be sure to remove the seeds so the compote doesn't turn bitter later.
- 4
Step 4
Place apricots, orange, and fresh mint into a clean sterilized jar.
- 5
Step 5
Carefully pour hot water from the kettle into the jar, almost to the top.
- 6
Step 6
Cover the jar with a lid. Let stand for 10 minutes.
- 7
Step 7
Pour the water from the can into a saucepan. Add citric acid and sugar, stir. Bring to a boil and cook for 1 minute.
- 8
Step 8
Pour the resulting sugar syrup into a jar. Tightly screw on the lid. Turn the jar upside down, wrap it in a towel, and leave it until completely cooled. After that, the drink can be stored in a cool, dark place.
- 9
Step 9
Apricot "Mojito" compote for winter is ready.