Compote from green apples
Description
The drink is quick and easy to prepare. Green apples make a fantastic compote! Just slice them and boil in hot water with sugar. Be sure to taste the compote before serving to make sure it's not too sour. Ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the apples in water, cut them into four parts. Remove the core and wash the quarters in water again. Slice them.
- 3
Step 3
Transfer the apple slices to a saucepan and add granulated sugar. You can also add vanilla sugar or another flavoring.
- 4
Step 4
Pour in hot water and simmer everything for 15–20 minutes, depending on the thickness of the slices. It should impart its aroma and flavor to the liquid.
- 5
Step 5
When the fruit slices sink to the bottom and impart their aroma and flavor to the liquid, the compote is ready!
- 6
Step 6
Pour the fragrant and healthy drink into glasses or cups and serve. If desired, you can also preserve it for winter by pouring the hot drink into a scalded jar and sealing it with a lid.