Berry compote
Description
The drink is quick and easy to prepare. Berry compotes turn out bright and flavorful. To make a berry compote, you can use either fresh or frozen berries. There's no need to thaw the berries; simply rinse off the icy coating, and that will be enough. The amount of sugar depends on your taste preferences: some berries are very tart, so you might want to add more sugar. Since I used currants, I added a heaping cup of sugar. By the way, you can easily make this compote in a multicooker—just mix the ingredients and set it to the "Simmer" mode for an hour. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Put the berries, sugar, and peeled tangerine segments into a saucepan. Pour in cold water and stir.
- 3
Step 3
Boil for about an hour over low heat. Then let the compote steep.
- 4
Step 4
You can serve the ready berry compote warm or cooled.