Apple compote in a multicooker
Description
A recipe so simple it can't get any easier. Add sugar to taste. If the apples are very sweet, it makes sense to add a little lemon acid. For spice lovers, cinnamon or vanilla would be a nice addition. Although apples are quite aromatic on their own. If you happen to get firm apples like I did, which hold their shape when cooked, you can serve them separately.
Instructions
- 1
Step 1
Prepare the ingredients for the compote.
- 2
Step 2
Wash the apples, cut them into four to five pieces, and remove the seeds.
- 3
Step 3
Slice the apples into wedges and place them in the multicooker bowl.
- 4
Step 4
Sprinkle sugar over the apples.
- 5
Step 5
Pour in hot water. This will make the compote boil faster. Place the bowl in the multicooker, close the lid, and set the "Stewing" mode for 40-45 minutes.
- 6
Step 6
The apple compote in the multicooker is ready.
- 7
Step 7
Chill the compote and serve.