Apple compote with citric acid for winter storage
Description
They say there are as many ways to preserve apples as there are apple varieties, and one of the most popular methods is making compote. There are countless recipes and preservation techniques. The main thing is preserving the excellent flavor of this wonderful fruit and the drink itself, as well as maintaining quality until serving. I suggest using citric acid as the main preservative. It will not only help preserve the fruit and beverage but also add a slight tartness to sweet apple varieties. This recipe is incredibly simple and accessible to all cooks. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making apple compote with citric acid for winter.
- 2
Step 2
Wash the apples, remove the stems and seed cores. Cut into slices. Place in a sterilized jar.
- 3
Step 3
Pour boiling water into the jar, cover with a lid, and let it sit for 20 minutes.
- 4
Step 4
Then drain the water into a saucepan and bring to a boil again. While the water is heating, add sugar to the jar with apples.
- 5
Step 5
Add the citric acid here as well.
- 6
Step 6
Pour boiling water over the apples with sugar and citric acid. Seal with a sterilized lid.
- 7
Step 7
Turn the jar upside down. Check the tightness of the lid. Wrap it in a blanket until it cools completely.
- 8
Step 8
The compote is ready. Store it in a cool place until ready to use.