Apple compote with basil for winter storage
Description
In addition to apples, you can add a bit of lemon or orange. Either purple or green basil will work well. The compote can be served at any time and is also a great addition to a festive table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples and cut them into slices.
- 3
Step 3
Wash the jar for compote with soda, rinse well, and sterilize over steam. Place the apples in the jar and add a sprig of basil.
- 4
Step 4
Pour boiling water into the jar with apples. Let the apples sit for 15 minutes.
- 5
Step 5
After some time, drain the water into a saucepan, add sugar, and simmer for one minute.
- 6
Step 6
Return the compote back to the jar.
- 7
Step 7
Immediately seal the jar with a sterilized lid. Turn the jar upside down and cover it with a blanket, leaving it undisturbed for 24 hours. Afterwards, store the compote in the pantry.
- 8
Step 8
Good luck with your preparations!