Apple and currant compote
Description
The shelf life of this colorful and tasty preserved drink is 1 year, as currants contain small seeds. You can prepare the compote in just 20 minutes, let it cool down in the kitchen, and later transfer it to a pantry, cellar, or basement. Be sure to taste the drink before sealing the jars, so you can adjust the flavor if necessary. Ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. The ingredient yield is one 1-liter jar.
- 2
Step 2
Sort the currants, remove the stems from both ends, and rinse in water.
- 3
Step 3
Pour them into a saucepan and cover with granulated sugar. There's no need to add citric acid or lemon juice—currants have a natural tartness.
- 4
Step 4
Wash the apple in water. If it is store-bought, peel it—apples are often coated with paraffin. If it is a homegrown apple from the garden, slice it directly into the pot, skin and all.
- 5
Step 5
Pour warm water and place on the stove. Bring the compote to a boil, then reduce the heat. Simmer for about 10 minutes. Meanwhile, sterilize the jar and lid using any method convenient for you.
- 6
Step 6
As soon as the berries and fruit give the drink their color, aroma, and flavor, it's ready!
- 7
Step 7
Pour it into a hot jar, filling it to the top.
- 8
Step 8
Immediately seal with a hot lid using a canning key. Cool to room temperature and store until winter.
- 9
Step 9
Blackcurrant and apple compote for winter is ready!