Apple and plum compote for winter
Description
The recipe won't take much time. Preparing compotes allows for a wide variety of fruits and berries as ingredients. Apple compotes are probably the most popular. To add variety, many home cooks prefer combining fruits. Fragrant, tasty apples and juicy, sweet plums will not only impart their unique flavors to the compote, but also give it a beautiful color. Ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making apple and plum compote for winter.
- 2
Step 2
Wash the plums and place them into a sterilized jar. Whether to preserve them whole or halved is up to you.
- 3
Step 3
Wash the apples, cut them in half, remove the stems and seed cores, and slice into wedges. Add to the plums.
- 4
Step 4
Pour boiling water over the fruits, cover with a lid, and let stand for about 20 minutes. Then drain the water into a saucepan and bring to a boil again.
- 5
Step 5
While the water is coming to a boil, add sugar and citric acid to the jar.
- 6
Step 6
Pour boiling water over it. Seal with a lid, turn the jar upside down, and wrap it in a blanket until it cools completely.
- 7
Step 7
A fragrant compote made from apples and plums will delight you during winter with its taste and beautiful color.