Apple and lemon compote for winter storage
Description
The drink is prepared quickly and easily. This tasty and healthy compote is made without sterilization, which significantly speeds up and simplifies the preservation process. Use aromatic, firm varieties of apples. That way, you'll get not only compote but also delicious fruit. The specified amount of ingredients yields one 1-liter jar. The drink is ready to serve.
Instructions
- 1
Step 1
Take the ingredients for making compote.
- 2
Step 2
Thoroughly wash the apples and cut them into slices, removing the core.
- 3
Step 3
Place the sliced apples into a sterilized jar. Wash the lemon and cut it into half slices. Add 1-2 lemon slices to the jar.
- 4
Step 4
Boil the water and pour the boiling water into the jar with apples and lemon. Cover with a sterilized lid and let it stand for 20-25 minutes.
- 5
Step 5
Then drain the water into a saucepan and bring to a boil again. Meanwhile, while the water is heating, add sugar to the jar to taste.
- 6
Step 6
Pour boiling water into the jar and seal with a lid. Turn the jar upside down and wrap it in a blanket. Keep it this way until the jars cool completely. Store in an unheated pantry, cellar, or basement.
- 7
Step 7
The apple and lemon compote for winter is ready. Serve for lunch, afternoon tea, or dinner.