Apple and cornel berry compote
Description
At the beginning of autumn, apple season is in full swing, and it's common to find bright cornelian cherry berries on store and market shelves. When combined, they make an excellent compote. I have a recipe for preparing it—easy and simple. Let me tell you how. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place a pot of water on the stove and bring to a boil. While the water is heating, wash the apples, remove the cores, and slice them.
- 3
Step 3
As soon as the water in the pot comes to a boil, add the apple slices, bring to a boil, then add sugar to taste and cook for about 5 minutes.
- 4
Step 4
Add the washed barberries and cook for another 3-5 minutes after boiling.
- 5
Step 5
Pour the cooled compote into a serving jug. The apple and cornel cherry compote turned out bright, attractive, vitamin-rich, with an interesting flavor "bouquet."