Hibiscus and apple compote for winter storage
Description
The compote has a particularly vibrant flavor and color thanks to hibiscus. Apples add their own aromatic touch to the homemade compote. This version of compote can be prepared at any time, but in summer, made with fragrant homegrown apples, it turns out absolutely perfect. Serve the compote with any meal. Keep this recipe in mind—you can serve it.
Instructions
- 1
Step 1
Prepare homemade spiced apples, hibiscus.
- 2
Step 2
Wash and dry the apples, then cut them in half and remove the cores. Slice the apples into small pieces.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method—over steam, in the oven, or in the microwave. Place the apples and hibiscus into the jar.
- 4
Step 4
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth of the jar with a lid, and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar. Let it sit for another 10 minutes.
- 5
Step 5
After some more time, the compote had already become rich and bright in color.
- 6
Step 6
Drain the compote into a saucepan for the last time, add granulated sugar, and simmer for 2 minutes.
- 7
Step 7
Return the compote to the jar. Seal the jar tightly with a sterile lid and place it upside down. Cover the jar with a warm blanket or towel and leave undisturbed for 24 hours. After this time, transfer the jar to the pantry.
- 8
Step 8
Good luck with your preparations!