Apple, pear, and cherry plum compote
Description
The drink is quick and easy to prepare. This compote makes a great finish to a meal at any time of day—whether at lunch, afternoon tea, or dinner. This fragrant, tasty, and healthy beverage will delight your family and quench thirst on a hot summer day. The sweet pears pair perfectly with the tart-sweet apples and cherry plums. This compote is beneficial for both adults and children, and it won't cause allergies, which is also important. It can be served chilled.
Instructions
- 1
Step 1
Wash the apples, cut them into four parts, and remove the core. Place them in a saucepan.
- 2
Step 2
Wash the pears, cut them into 4 parts, and remove the seeds.
- 3
Step 3
Wash the alucha and add it to the pot with the apples and pears.
- 4
Step 4
Pour water over the fruits and place the pot on the stove.
- 5
Step 5
Bring to a boil, then reduce the heat and cook the fruits for 20 minutes.
- 6
Step 6
Add sugar to taste, cook for five minutes, and turn off.
- 7
Step 7
The compote made from apples, pears, and cherry plums is ready.