Cherry Compote with Pits for Winter
Description
Making cherry compote with pits for winter at home is very simple. The main requirement is that the berries must be fresh and firm. For extra flavor, you can add other berries or fruits to the jars, and for cherries that are too sweet—citric acid. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the cherries thoroughly and inspect them carefully, removing any spoiled or bruised berries. If time permits, it is best to soak the cherries in cold water and leave them for 30–40 minutes.
- 2
Step 2
2. Then drain the water, sort through the berries once more, and place them in the jar. For the winter cherry compote with pits recipe, it is better to use more berries so the compote has a richer flavor.
- 3
Step 3
3. Bring clean water to a boil and pour it into the jar. Cover with a lid and let steep for about 15–20 minutes.
- 4
Step 4
4. Then carefully pour the water from the jar into a saucepan and place it over heat. Once it comes to a boil, add sugar to the water. It should dissolve completely, and let the syrup simmer briefly over low heat.
- 5
Step 5
5. Remove from the heat immediately, pour the syrup into the jar with the berries, and seal. Turn the jar upside down and leave until completely cool. Homemade cherry compote with pits for winter keeps best in a cool, dark place.