Cherry compote with pits

Description

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Instructions

1. 1

   Step 1

   

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   Take a small clean saucepan, pour one liter of clean drinking water into it. Place the saucepan on the stove and turn on high heat. Bring the water to a boil, then reduce the heat. Add citric acid to the water.

2. 2

   Step 2

   

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   Then add granulated sugar to the water. If you prefer sweeter compotes, simply increase the amount of sugar. If you want a sour drink, do not add sugar at all.

3. 3

   Step 3

   

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   Thoroughly mix the water with sugar and citric acid. They should dissolve completely in it.

4. 4

   Step 4

   

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   Wash the cherries and remove their stems. Drop them into boiling water and cook for twenty minutes. Periodically skim off the foam that forms. Cool the ready compote and put it in the refrigerator.