Cherry compote for winter without sterilization
Description
The recipe won't take much time. The method of preparing cherry compote for winter without sterilization is great because it saves time and effort. The amount of sugar depends on the sweetness of the berries and your taste preferences. For a sweet compote, you'll need about 300 grams of sugar; the minimum amount is about 5 tablespoons.
Instructions
- 1
Step 1
1. It is important not only to wash the berries thoroughly, but also to carefully sort them, removing any spoiled or damaged cherries. You can initially soak the berries in cold water for 20 minutes. Wash the jars thoroughly (if desired, you can sterilize them beforehand and then let them dry).
- 2
Step 2
2. Place the berries into a clean jar. Add sugar and citric acid. If desired, you can also add other berries to the recipe for cherry compote for winter without sterilization to enhance the flavor and aroma. Meanwhile, heat the lids in boiling water and bring clean water to a boil.
- 3
Step 3
3. Pour boiling water into the jar. To prevent the jar from cracking, pour the water gradually, allowing the jar to heat evenly. Take the hot lid out of the boiling water and seal the jar with it.
- 4
Step 4
4. Carefully turn the jar upside down, gently shaking it to speed up the dissolution of sugar and citric acid. Place the jar upside down and leave until completely cooled. There is no need to cover it with something warm.
- 5
Step 5
5. That's it, the cherry compote for winter is ready, prepared at home without sterilization. Now you can store the jar in a dark and cool place. This is an excellent hassle-free preserving option worth remembering.