Cherry compote for winter
Description
Cherry compote for winter in a three-liter jar is my absolute favorite among all the winter compotes! Probably because its taste reminds me of the juice from cherry dumplings! :) I won't even mention how healthy it is. I make the compote sweet and rich, using delicious ripe cherries. I recommend following the ratio: 300 grams of sugar per three-liter jar. A friend suggested adding a sprig of lemon balm to the cherries, and indeed, it gives a very pleasant aroma and flavor! You can't ruin cherries with anything))). Good luck! I hope you'll enjoy this winter cherry compote recipe :)
Instructions
- 1
Step 1
Sort and wash the cherries.
- 2
Step 2
Place the cherries into sterilized jars.
- 3
Step 3
Pour boiling water over, let steep for 15 minutes.
- 4
Step 4
Drain the syrup from the jars into a saucepan and add sugar, bring to a boil.
- 5
Step 5
Again pour into jars and seal.