Cherry and blackcurrant compote for winter
Description
The recipe won't take much time. Cherries and blackcurrants themselves are quite flavorful berries, so the result will be excellent. Sometimes you can even slightly dilute this drink. If you prefer sweeter beverages, feel free to increase the amount of sugar. Serve the compote with any desserts or baked goods. Serve chilled.
Instructions
- 1
Step 1
Prepare the cherries, currants, and sugar.
- 2
Step 2
Be sure to wash the berries thoroughly and dry them well.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method – over steam, in the oven, or in the microwave. Place the currants and cherries into the jar.
- 4
Step 4
Boil clean water on the stove, pour the boiling water into a jar, cover the mouth with a lid, and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring to a boil, and return it to the jar; let it sit again for 10 minutes.
- 5
Step 5
Again, pour the water back into the saucepan, add granulated sugar, and boil the compote for 2 minutes.
- 6
Step 6
Return the fragrant and tasty compote to the jar with the steamed berries.
- 7
Step 7
Seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or cloth and leave undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!