Cherry and raspberry compote
Description
Fruit compote with stone fruits can be stored for one year. If you plan to store it longer, remove the peach and cherry pits before preparing the drink. To find out when the drink is ready to serve.
Instructions
- 1
Step 1
Wash the raspberries, cherries, and peaches thoroughly. Remove the stems from the cherries.
- 2
Step 2
Sterilize a 3-liter jar. Place peaches first on the bottom, so they don't crush the berries, then add raspberries and cherries.
- 3
Step 3
Sprinkle the peaches, cherries, and raspberries with sugar. Do not mix.
- 4
Step 4
Then pour boiling water over the berries and fruits, filling the jar one-third full. This way, the jar will not crack from the high temperature.
- 5
Step 5
Then fill the jar completely with boiling water, place it in a large pot of water, and sterilize for ten minutes over low heat. Seal the jar with a lid and leave it to cool completely.