Cherry and strawberry compote for winter
Description
The drink is quick and easy to prepare. Cherry and strawberry compote turns out very aromatic, as both cherries and strawberries have a rich flavor. Opening a jar of this drink in winter instantly releases an incredible berry aroma. You can serve the compote at festive tables or enjoy it every day. Both children and adults love aromatic drinks, so let's make compote in bulk for later use.
Instructions
- 1
Step 1
Prepare the strawberries and cherries.
- 2
Step 2
Wash the strawberries and cherries. Remove the stems from the strawberries.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar using your preferred method—over steam, in the oven, or in the microwave. Place the lid in water and boil for 10 minutes. Transfer the berries into the jar.
- 4
Step 4
Bring clean water to a boil, then pour the boiling water into the jar. Place the lid on the jar's rim and leave it for 10 minutes. After that, pour the water into a saucepan, bring it to a boil again, and return it to the jar. Let it sit for another 10 minutes.
- 5
Step 5
Finally, pour the compote into a saucepan, add sugar, and simmer for 2-3 minutes.
- 6
Step 6
Return the compote to the jar.
- 7
Step 7
Immediately seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or towel and leave undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!