Cherry and apricot compote for winter
Description
The recipe won't take much time. Winter preserving is in full swing, and fruit drinks take up a significant part of this process. Aromatic beverages for winter gatherings have always been popular in home cooking. I suggest a recipe for a delicious and beautiful apricot and cherry compote. This combination is rich not only in flavor, but also in a large amount of vitamins. Adjust the amount of fruit and berries yourself, depending on whether you'd like to serve a drink or preserved fruit. Do the same with the sugar. Ready to serve.
Instructions
- 1
Step 1
Take the ingredients for preparing compote for winter.
- 2
Step 2
Sterilize the jar and place the washed cherries into it.
- 3
Step 3
Wash the apricots, cut them in half, and remove the pits. Add to the cherries.
- 4
Step 4
Bring the water to a boil and pour it into the jar with the cherries and apricots. Cover with a lid and let stand for 20–25 minutes.
- 5
Step 5
Then pour the water into a saucepan and boil again. Meanwhile, add sugar and lemon acid to the jar.
- 6
Step 6
Pour boiling water into the jar. Seal with a lid, turn upside down, and wrap in a blanket until completely cooled.
- 7
Step 7
The delicious and rich compote is ready. Store it in a cool place.