Grape compote for winter
Description
The recipe won't take much time. The recipe can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The quantity of ingredients is specified for 2 jars with a volume of 1 liter each.
- 2
Step 2
Place washed grapes under running water into each jar. I usually fill about 1/3 of the jar's volume; you can use slightly more or less, depending on your taste preferences.
- 3
Step 3
Pour boiling water into the jars and let stand for 15 minutes.
- 4
Step 4
Then pour the water from the jars into a saucepan; it's very convenient to use a special lid with holes for this. Add 1 cup of sugar and bring the water to a boil.
- 5
Step 5
Pour the boiling water back into the jars and seal them with metal lids. The compote is ready; at first it will be clear, but after cooling it will acquire a beautiful soft pink color.