Apricot compote for winter storage

Description

The recipe won't take much time. Preparing peach compote for winter in a three-liter jar is very simple, and the result will satisfy even the pickiest eaters. Thanks to the addition of lemon juice, your compote won't be overly sweet or strong—you can adjust it to your taste by adding a bit more dried peaches, sugar, or citric acid. Keep in mind, though, that dried apricots are sweeter than fresh ones. So, shall we get started? :)

Instructions