Pumpkin compote with lemon
Description
The recipe won't take much time. Pumpkin and lemon compote is a great drink for any season. I suggest preserving this compote for winter—it tastes similar to "Fanta"! You'll love it. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and sterilize the jar for compote in advance.
- 3
Step 3
Peel the pumpkin and cut it into pieces.
- 4
Step 4
Slice the lemon into pieces.
- 5
Step 5
Place the pumpkin, lemon, and sugar into a jar.
- 6
Step 6
Pour boiling water into the jar.
- 7
Step 7
Cover the jar with a lid and let it sit for 20 minutes.
- 8
Step 8
Then pour the syrup into a saucepan and bring to a boil again.
- 9
Step 9
Pour the hot syrup over the compote and seal with a lid. Invert the jar upside down to prevent leakage, cover with a warm blanket or towel, and let it cool for 5 hours.
- 10
Step 10
Store in a cool place until winter. Yield: 1 jar with a volume of 0.5 liters. Good luck with your preparations!