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Pumpkin compote for winter storage
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Pumpkin compote for winter storage

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to make pumpkin compote for winter using dessert varieties of pumpkin with bright orange flesh. Make this pumpkin compote once in a three-liter jar, try it, and then you can adjust the recipe to your taste—add other spices, for example, cinnamon. You can cut lemons into slices and add them to the compote along with the zest. I use pumpkin compote in winter when preparing fruit smoothies; the bright orange layer adds a beautiful touch to the dish. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pumpkin and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Sprinkle the pumpkin with sugar, then add enough water to cover the pumpkin. Turn on the stove to medium heat. Add lemon juice.

  3. 3

    Step 3

    Step 3

    Boil for 20 minutes, add spices. The pumpkin should soften completely.

  4. 4

    Step 4

    Step 4

    Pour the compote into jars and seal.

  5. 5

    Step 5

    Step 5

    It is better to serve the compote chilled.