Plum compote for winter
Description
The recipe won't take much time. For making sloe compote, use whole, undamaged fruits. Therefore, sort the sloes beforehand and remove the stems. After washing the fruits, dry them on a towel, then you can start making the compote. You can prepare sloe compote with sterilization or without it. I chose the second option. The specified amount of ingredients yields one 1-liter jar of compote. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare sloe, sugar, and citric acid for the compote.
- 2
Step 2
Wash the sloes well.
- 3
Step 3
And place it in a sterilized jar.
- 4
Step 4
Pour boiling water into a jar with sloe berries. Cover with a sterilized lid and let stand for 20 minutes.
- 5
Step 5
Then pour the water into a saucepan, and add sugar to taste and citric acid to the jar.
- 6
Step 6
Bring the water in the pot to a boil and pour it over the sloes a second time. Seal with a lid, turn upside down, and wrap in a blanket. Keep wrapped in the blanket until the jar has cooled completely. Store in the pantry.
- 7
Step 7
Plum compote for winter is ready!