Compote from fresh apples
Description
The recipe won't take much time. To make a tasty compote, you only need fruits or berries. You can use dried or frozen ones. But the most delicious and healthy compote is made from fresh ingredients. The highest amount of vitamins is transferred directly into the water, and then to us. Moreover, in liquid form, the beneficial substances are even more concentrated. So you can serve it.
Instructions
- 1
Step 1
We wash the apples. Put them in a basin and pour water over them. Soak and rinse them there. Then we cut the apples into pieces. Do not throw away the cores—add them to the compote too. It will make the drink even richer. Besides, apple seeds are extremely healthy!
- 2
Step 2
Pour water into a saucepan. Add the sliced apples and cover them with water. If you want to make more or less compote, adjust the proportions evenly. When the apples come to a boil with the water, reduce the heat. Simmer the compote for half an hour, adding sugar 15 minutes before it's done.
- 3
Step 3
When the apples become very soft, slice the lemon. You can simply squeeze the juice. Adjust the amount to your taste—some prefer a stronger lemon flavor, others a milder one. Actually, you can omit the sugar altogether. In that case, lemon won't be necessary either. It all depends on the quality and quantity of apples relative to the amount of water.
- 4
Step 4
When the compote is ready, turn it off. You can drink it hot, instead of tea. But in hot weather, it's better to chill it, of course. I'll serve the compote strained. An invigorating treat, I tell you!