Compote from dried figs
Description
The compote made from dried figs turns out quite sweet, so for a tangy flavor you can add a slice of lemon, a sour apple, or simply some citric acid. For extra aroma, you can add a cinnamon stick while cooking, as it pairs wonderfully with figs. If desired, sugar can be replaced with honey, but it should be added to the warm compote to preserve its beneficial properties. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making compote from dried figs.
- 2
Step 2
Pour water into a saucepan and bring to a boil over medium heat. Rinse the figs and place them in the saucepan, then add sugar.
- 3
Step 3
Cover the pot with a lid, bring to a boil, then reduce the heat. Simmer the compote for 15 minutes, then turn off the heat and let it steep until completely cooled.
- 4
Step 4
The compote made from dried figs is ready!