Compote from dried apples
Description
The drink is quick and easy to prepare. The flavor is completely transformed! The compote becomes bright, spicy, subtly exotic, and invigorating—nothing like the dull, watery concoction from school days :) Even children, spoiled by an abundance of sweet sodas, happily drink this compote and ask for seconds. It's especially delicious with a homemade pie or bun. While kids prefer it cold, I like to drink it hot, instead of tea. But you decide for yourself—it's tasty either way.
Instructions
- 1
Step 1
Sort through the dried apples, place them in a colander, and pour boiling water over them. Then rinse under running water and let excess liquid drain off.
- 2
Step 2
Pour water into a saucepan and place over heat. As soon as it boils, add sugar and stir until completely dissolved.
- 3
Step 3
Place the apples, cover with a lid, and simmer over low heat for half an hour.
- 4
Step 4
Wash the lemon, dry it with a paper towel, and grate the zest from it.
- 5
Step 5
Squeeze out the juice.
- 6
Step 6
Add lemon zest, cloves, cinnamon, and star anise to the pot with the compote. Simmer for another 5 minutes, then turn off the heat, pour in the lemon juice, and mix well. That's it! Now you know how to make a delicious and aromatic compote from dried apples with spices!