Currant and gooseberry compote
Description
The recipe won't take much time. You can prepare this compote not only in summer using fresh berries, but also from frozen ones. You can add any type of currants to the compote, not only black currants, and you can adjust the proportions of gooseberries and currants to your liking. The amount of sugar depends on the tartness of the berries and your personal taste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making currant and gooseberry compote. Wash the berries and let the water drain off completely.
- 2
Step 2
Put the sugar into a saucepan and pour in the water. Place the saucepan over medium heat and bring to a boil.
- 3
Step 3
Remove the stems from both ends of the gooseberries. Place the berries in a saucepan.
- 4
Step 4
Remove the stems from the currants. Add the berries to the pot with the gooseberries. Bring the compote to a boil and cook for 2 minutes.
- 5
Step 5
Cover the pot with a lid and let it steep until cooled.
- 6
Step 6
Currant and gooseberry compote is ready!