Plum and mint compote for winter
Description
Prepare a delicious, sweet, and aromatic plum and mint compote for winter. Pour boiling water over the fruit and mint, then pour a second time with sweet syrup. Any homemaker can easily handle this simple recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sterilize the jars for compote. Fill them with plums and mint. Add 4-5 mint leaves per 0.5-liter jar.
- 3
Step 3
Pour boiling water over the plums with mint.
- 4
Step 4
Cover the jars with lids and let stand for 15 minutes.
- 5
Step 5
Drain the liquid from the jars into a saucepan, add the required amount of sugar, and bring to a boil again.
- 6
Step 6
Pour the plums with sweet syrup.
- 7
Step 7
Seal the jars with lids, turn them upside down, and keep them warm until completely cooled.
- 8
Step 8
Store the compote in a cool, dark place until winter. Yield: 2 jars of 0.5 liters each.