Plum compote without sterilization
Description
Plum compote is very tasty and aromatic. And to preserve all the beneficial substances and vitamins to the maximum, I will tell you how to serve it.
Instructions
- 1
Step 1
We thoroughly wash the jars and fill them one-third full with clean plums, removing the stems. Pour boiling water over the plums, cover with lids, and let stand for 15 minutes.
- 2
Step 2
After 15 minutes, drain the water from the jar and bring it to a boil. Pour it again into the jar with the plums and let it sit for 15 minutes.
- 3
Step 3
Again, pour the water from the jar into a saucepan and add sugar. Mix well and bring to a boil. When the syrup boils, pour it into the jar and seal with a lid.
- 4
Step 4
Turn the jar upside down and wrap it in a blanket until morning. In the morning, slightly open the blanket to let the jar cool down completely.